RURAL BRYANT, SD, PRESENTS:
from Estelle & Joseph Rangen's Letter of January 1991,
from Fergus Falls, Minnesota
Combine 3/4 cup butter or ole [ole--sounds Norsk, a name for a butter substitute perhaps?] and 1 cup sugar.
Beat in 2 cups flour, 1 tsp. soda and 1 tsp. salt. Pour 1/2 batter in a 9 by 13 greased pan.
Pour 1 can cherry pie mixture on top. Mix 1/2 sugar, 1 tsp. cinnamon and sprinkle 1/2 of this over the cherry filling.
Pour the rest of the batter over the cherry filling.
Sprinkle the remainder of the sugar mixture over the top.
Chopped nuts can be added.
Bake 1 hour at 350 degrees. (Other pie fillings work well too). This is a very light recipe and tasty! From Pastor Bob Wallen who has cooked and baked his own meals and has been so hospitable for years while his wife was in the Nursing Home but recently went home to Glory!